Dinner and Reception Menus
BBQ Menu
4-hour Reception Appetizers:
Reception Select two:
Shrimp Cocktail with Old Bay & Lemon
Spanakopita with Tzatziki Dipping Sauce
Bourbon BBQ Meatballs
Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce
Buffalo Chicken Dip with baguettes
Bruschetta with Crostini’s
Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.
Maryland Crab Dip (add $6) per person BB $7 per person.
Hummus with pita wedges and veggies
Spinach & artichoke dip with crackers and baguette
Entrée: Select Two
Silver-BBQ Chicken (Dry Rub or Traditional Tangy) GF
Silver-Pulled Pork BBQ (Vinegar or Traditional Tangy) GF
Silver-Carved Honey Ham GF
Sides: Select two
Sautéed Green Beans with Garlic & Ginger GF, V
Sautéed Asparagus GF, V
Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V
Roasted Garlic & Chive Mashed Potatoes GF
Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF
Herb & Garlic Rice Pilaf
Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan
3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone
Include Water and Iced Tea
Children’s Menu Age 10 and under:
Select One
Chicken Tenders and Applesauce
Chicken Tenders and Mac and Cheese
VEGAN MEALS
Gluten Free Pasta with marinara or olive oil
2-hour Dinners:
Includes cheese, fruit and cracker platter.
Traditional Menu:
4-hour Reception Appetizers:
Select two:
Shrimp Cocktail with Old Bay & Lemon
Spanakopita with Tzatziki Dipping Sauce
Bourbon BBQ Meatballs
Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce
Buffalo Chicken Dip with baguettes
Bruschetta with Crostini’s
Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.
Maryland Crab Dip (premium +)
Hummus with pita wedges and veggies
Spinach & artichoke dip with crackers and baguett
Entrée: Select Two
BBQ Chicken GF
Pulled Pork BBQ GF
Carved Honey Ham GF
Sautéed-Chicken Breast, Spinach, Lemon & White Wine GF
Grilled Chicken Breast with salt, pepper, and olive oil.
Carved Roasted Pork Loin with Dijon, Garlic & Herb Crust GF
Grilled Marinated Flank Steak with Grilled Red Onion & Roasted Red Pepper GF
Pan Seared Salmon with Mango-Pineapple Salsa GF
Baked Ziti with beef Bolognese
Penne Chicken Alfredo
(Premium + options)
Carved Roasted Beef Tenderloin with Horseradish Cream Sauce and /or Port Wine, Balsamic & Honey Reduction GF (premium +)
Jumbo Lump Crab Cake (premium +)
Seasonal, Local Fresh Fish (Tuna, Rockfish, Mahi mahi); Grilled and served with Fresh Mango-Pineapple Salsa GF (premium +)
Sides: Select two
Sautéed Green Beans with Garlic & Ginger GF, V
Sautéed Asparagus GF, V
Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V
Roasted Garlic & Chive Mashed Potatoes GF
Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF
Herb & Garlic Rice Pilaf
Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan
3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone
Includes water & iced tea
Children’s Menu: Select One
Chicken Tenders and Applesauce
Chicken Tenders and Mac and Cheese
Vegan option:
Gluten Free Pasta with marinara or olive oil
2-hour Dinners: Includes cheese, fruit and cracker platter.
Appetizer: Tortilla Chips with Salsa-Pico de Gallo & Blanco (white sauce)
Taco Menu
Taco Bar includes:
Flour and Corn Tortillas
Salsa, Sour Cream, Assorted Hot Sauces
Shredded Lettuce, Shredded Cheese, Grilled Onions and Peppers, Black Beans
Select Two:
Grilled Flank Steak Strips,
Grilled Chicken Breast
Shredded Pork,
Shrimp (upgrade)
Includes Sides:
Grilled Street Corn Casserole with Cotija Cheese
Cilantro-Lime Rice
Includes Water and Iced-Tea
Children’s Menu Age 10 and under:
Select One:
Chicken Tenders and Applesauce
Chicken Tenders and Mac and Cheese
Dinner and Reception Menus
Brunch
Select One:
Pastry Assortment (Muffins, Scones, Croissant, Donuts)
Bagel Assortment with Cream Cheese, Capers & Sliced Red Onion
French Toast Casserole with Fresh Berries & Powdered Sugar
Select One:
Mini Eggs Benedict with Thinly sliced Canadian Ham, Poached Egg and Hollandaise Sauce on English Muffin Rounds
Assorted Quiche (Lorraine, Florentine, Tomato-Herb)
Egg casserole
Meat Select One:
Bacon
Sausage
Ham
Select One:
Chicken Salad with Craisins and Pecans on Mini Croissants
Chicken and waffles
Mini Sandwiches
Iced Tea, Water and Coffee
Fresh Seasonal Fruit Assortment
Special Request Menu: Eastern Shore
APPETIZERS
Vegetable, Fruit & Cheese Appetizer Trays
Fresh Baked Yeast Rolls and Butter
Salad Select One:
Fresh Garden Salad
Caesar Salad
Select Two:
Fried Chicken
Herb Roasted Boneless Chicken Breast
Glazed Country Ham
Roast Beef Au Jus
Vegetable Lasagna
Prime Rib Roll-Ups (+$5 per person)
SEAFOOD Select Two:
Crab Imperial Stuffed Flounder
Roasted Shrimp
Pasta Alfredo
Fried Crab Cakes (+$9 per person)
SEASONAL FRUIT SELECTION Select One:
Strawberry Pretzel Salad
Cinnamon Baked Apples
Baked Pineapple Casserole
VEGETABLES/SIDES Select Two:
Macaroni & Cheese
Skinny Garlic String Beans
Fresh Roasted Asparagus
Mexican Street Corn
Green Bean Casserole
Broccoli Cheddar Bake
POTATOES Select One:
Potatoes Au Gratin
Baby Herb Roasted Potatoes
Fresh Mashed Potatoes w/ Chicken Gravy
Sweet Potato Souffle
BEVERAGES Select two:
Sweet Tea, Unsweet Iced Tea, Coffee, Fresh Lemonade or Fruit Punch
Our Special Request Menu is available based on caterer availability. Your wedding date and menu selections must be confirmed with our catering team in advance to ensure availability.
Our Special Request Menu is available based on caterer availability. Your wedding date and menu selections must be confirmed with our catering team in advance to ensure availability.
Special Request Menu: Italian
Select Two:
Chicken Piccata
Chicken Marsal
Chicken Parmigiana
Penne Pasta with Vodka Cream Sauce
Lasagna
Penne Pasta sauteed with spinach, sun-dried tomatoes, garlic, olive oil
Penne Pasta served with Bolognese Sauce (Meat Sauce)
Salad Select One:
House Salad
Caesar Salad
Includes Italian Bread
Includes Water and Iced Tea